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Entrees

  • Sautéed with cashew nuts, carrots, onions, mushrooms, pineapples, and bell peppers - in brown sauce

  • Sautéed with broccoli, carrots, bell peppers, and onions - in brown sauce

  • Sautéed with ginger, carrots, onions, bell peppers, celery, and mushrooms - in brown sauce

  • Sautéed with onions, broccoli, napa, carrots, mushrooms, and basil - in Num-Prik-Paow sauce

  • Sautéed with garlic, broccoli, cabbage, bell peppers, onions, and carrots - in brown sauce

  • Sautéed with basil leaves, bell peppers, mushrooms, and onions - in spicy sauce

  • Sautéed with Chinese eggplants, basil leaves, bell peppers, onions, and carrots - in brown sauce

  • Sautéed cabbage, carrots, mushrooms, napa, zucchini, bell peppers, celery, and onions - in brown sauce

  • cucumbers, tomatoes, onions and pineapples - in house sweet & sour sauce

  • Sautéed spicy basil, bell peppers, onions, and green beans - in coconut milk

  • Sizzling

    All Sizzling Entrées are served with the following vegetable delight: cabbage, broccoili, onions, carrots, napa, green bell peppers, red onions, crispy garlic, lime, cilantro, and steamed rice.

Order entrees online from Thai Bangkok Restaurant for takeout. The best Thai food in High Point, NC.