Entrees
21) Cashew Nuts
Sautéed with cashew nuts, carrots, onions, mushrooms, pineapples, and bell peppers - in brown sauce
$9.50 22) Broccoli
Sautéed with broccoli, carrots, bell peppers, and onions - in brown sauce
$9.50 23) Ginger
Sautéed with ginger, carrots, onions, bell peppers, celery, and mushrooms - in brown sauce
$9.50 24) Num-Prik-Paow
Sautéed with onions, broccoli, napa, carrots, mushrooms, and basil - in Num-Prik-Paow sauce
$9.50 25) Garlic
Sautéed with garlic, broccoli, cabbage, bell peppers, onions, and carrots - in brown sauce
$9.50 26) Basil Leaves (Kapow)
Sautéed with basil leaves, bell peppers, mushrooms, and onions - in spicy sauce
$9.50 27) Eggplant
Sautéed with Chinese eggplants, basil leaves, bell peppers, onions, and carrots - in brown sauce
$9.50 28) Veggie Delight (Mixed Vegetables)
Sautéed cabbage, carrots, mushrooms, napa, zucchini, bell peppers, celery, and onions - in brown sauce
$9.50 29) Sweet & Sour
cucumbers, tomatoes, onions and pineapples - in house sweet & sour sauce
$9.50 30) Pad Prik Kang
Sautéed spicy basil, bell peppers, onions, and green beans - in coconut milk
$9.50 Sizzling
All Sizzling Entrées are served with the following vegetable delight: cabbage, broccoili, onions, carrots, napa, green bell peppers, red onions, crispy garlic, lime, cilantro, and steamed rice.
Chicken $12.95 Beef $13.95 Flounder $14.95 Jumbo Shrimp & Scallop $15.95 Salmon Ginger $15.95